How would you like a chance to win an awesome Cooking Planit Spice Set that includes 26 of the most commonly used spices that has a retail value of over $100?
Well Today the Primlani Kitchen Giveaway is LIVE! And it will run March 28, 2013 – April 3nd, 2013 . The winner will be announced April 4rd.
How do the contests work? Each participating site will run their own unique 7-day contest with a winner being announced on the eighth day. That’s 50 total contests and 50 chances to win!
To Enter: leave a comment letting me know which spice is your favorite to cook with and why?
For Additional Entries:
Follow PrimlaniKitchen and Cooking Planit on Twitter.
Follow PrimlaniKitchen and Cooking Planit on Pinterest.
What’s included in the spice set? Only the top 26 spices every #SpicyChat cook would love to have:
- Ground Cumin
- Basil
- Saigon Cinnamon
- Bay Leaves
- Smoked Paprika
- Thyme
- Garlic Powder
- Mediterranean Oregano
- Onion Powder
- Rosemary
- Nutmeg Powder
- Red Pepper Flakes
- Coriander Powder
- Cayenne Pepper
- Ground Cloves
- Chinese Five Spice
- Turmeric
- Curry Powder
- Yellow Mustard
- Pennsylvania Pepper
- Cardamom Powder
- Cajun Seasoning
- Allspice Powder
- Hill Country Chili Powder
- Ginger Root Powder
- Manzanillo Mexico Seasoning
In the meantime, be sure to check out these other blogs for details during their contest period and 49 other chances to win. They are all Spicy-Licious!
Giveaway open to US entries only. This giveaway is sponsored by Cooking Planit, but all opinions are my own. Images courtesy of Emily Wilson and Cooking Planit.
Cooking PlanIt Social Media Sites:
Join Us Thursdays at 8 PM EDT for #SpicyChat Twitter Chat to bring some spice in your lives! We Love to share ALL recipes. Simply add the #Spicychat hashtag to your link, we will RT and also add your recipes to our Pinterest Board. For more spicy inspirations, join our #SpicyChat FB Page.
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56 thoughts on “#SpicyChat Giveaway: Time to Register to Win 26 Spices, Every Kitchen MUST Have!”
Comments are closed.
I love Curry, love the exotic flavor and color, I use it breads, sauces, salads, Entrees and desserts
Cayenne Pepper because it’s a mild, but adds just the right amount of kick!
I use a special blend Cajun Seasoning with pretty much everything, it’s my husband’s favorite and according to him it makes everything taste better. Garlic Powder and Cayenne Pepper are also favorites I constantly use.
I love to cook with Red Pepper Flakes because I like spicy food!
My favorites are oregano and basil and I love them for cooking my own fresh tomato sauce from garden tomatoes!
Really use a lot of whole cloves. Seems odd, but I’m always buying that. Cinamon is another always out spice.
I love cayenne, adds a “zip” to anything!
Curry powder,its a spice that you can use on almost everything,it replaces my salt most of the time.
Garlic is my fave because it reminds me of my grandma’s superwonderful Sicilian cooking. Cheers!
My favorite is Cayenne Pepper because it is like me smokey with a little heat.
Garlic is my favorite. I use it on almost everything.
Rosemary is my fave one i love it on everything
I love using paprika – it gives an extra kick
I love garlic! I use it in nearly everything I cook. I love the flavor and the taste and I think it’s just a good overall spice!
I use garlic-love the flavor
My favorite spice to cook with is cumin – goes well with everything!
Garlic powder, salt, fresh, any cuz it is SO versatile !!
garlic becasue it gives everythng a great flavour
follow you and cooking plannit on pinterest – Blesseliz
following you and cooking plannit on twitter @Bless_Eliz
I loved smoked paprika because it gives a subtle spiciness to food – literally my soul to cooking!
I Follow PrimlaniKitchen and Cooking Planit on Pinterest.
I Follow PrimlaniKitchen and Cooking Planit on Twitter
I love cumin. It makes great falafels. and it is good for veggie tacos, the tofu takes like meat.
I like to use garlic because it makes food taste good and it’s good for you.
My favorite is garlic powder—to me, it tastes good on everything!
I love cooking with spices because they make your food more interesting. Hard to choose just one favorite but cinnamon is always a hit with sweet dishes and smoked paprika gives a great kick to savory dishes.
love cinnamon – it just adds that extra sweetness to cookies, cakes, and oatmeal!
Turmeric. It goes with everything. I put it on tortillas, oatmeal, soup, fruit, and even dye fabrics with it. Gorgeous dark orange color, and so healthy!
My favorite spice is cayenne pepper because we like our food HOT and SPICY! The hotter, the better!
I love to use garlic because I love the taste and it makes everything have a little extra zip to it!
My favorite spice is thyme. Because I love the aroma, earthy and refreshing at the same time. It’s also very versatile and good in many recipes.
amy [at] utry [dot] it
I love garlic and use whenever I can! I think its taste adds a wonderful flavor to most foods!
My favorite spice to cook with is onion powder. I use it even when I have fresh onions in the food. Lends a touch of sweetness to each dish and makes all the ingredents taste better.
Garlic powder is my favorite, because I enjoy the extra boost that it gives my dish.
RonaleeDuncan{at}aol{dot}com
Garlic. Oregano. Cinnamon. (not all together, though)
Thanks for the contest.
I just discovered white pepper. It taste much different than black pepper. It is wonderful on potatoes.
Red pepper flakes! and cumin — lots and lots of cumin.
I LOVE rosemary.
Red Pepper flakes because I like it HOT!
I like cayenne and red pepper flakes–love spicy foods!
I love too cook with basil. It goes in my homemade pasta sauce very well.
Cumin and coriander together, and then also cinnamon. I add cinnamon to everything, from my cereal to my coffee.
I love cooking with basil – I am slightly obsessed with Italian dishes. 🙂
Curry because it’s versatile!
Cumin is one of my favorites…love it for tacos, soups, crockpot mexican dishes, side dishes, etc…
I like many, many spices, but I especially like cinnamon because I like the combination of sweetness with heat. I also like the health benefits of cinnamon with helping to control blood sugar.
red pepper flakes!
I love using cajun seasoning on many of my meat dishes (gumbos, roasts) and also on some roasted veggies for an extra spicy flavor.
Picking just one spice is very Tough. I use so many on a daily basis! but since i have to choose, I would have to say ground cumin. Mainly because its so versatile and it adds a very earthy, nutty warmth to all my dishes. I have used it in Indian food, chili, tacos, chicken, fish etc
Thank you!
I’d have to go with garlic in the savory because I use it in so many dishes – but then I put cinnamon in my coffee grounds every morning….so it’s a toss-up!
Cardamom . From sweet to savory to even warm/cold drinks, it’s versatility , the flowery bouquet of taste and the fragrant aroma . It adds that umami factor in a variety of dishes.
roasted garlic is the best
Garlic is my favorite. It’s versatile and enhances every dish.
Turmeric Because You can use it in so many dishes, from any middle Eastern to even eastern dishes..to European to you name it you can use it..
Coriander Powder